Le Méridien Ile Maurice goes dark to shine a light on climate action with Earth Hour 2017. The hotel will join millions around the world in turning off lights for one hour on March 25 at 8:30 p.m. local time to illuminate a powerful message about environmental awareness and action. The annual global environmental awareness event was created and instituted by the World Wildlife Fund (WWF) in 2007 to emphasize the threat of climate change.
Pledge your support for Earth Hour 2017 while enjoying a delectable barefoot dinner under the stars at Shells Restaurant.
Join us at 07:00 with a welcome cocktail on the beach. Our fire performers and iconic Sega show will keep the momentum of a tropical leisure fare. Your Earth Hour candle light dinner by our executive chef will awaken your senses and will enhance the Mauritian celebration feel.
Discover your destination with authentic and thought-provoking experiences at every turn for only Mur 1,500 per person!
FLAVOURS OF INDIAN, CREOLE AND CHINESE DELICACIES
FOR EARTH HOUR
Potato chat, Chicken chat, Cucumber salad, Kala Channa chat,
Chili bite salad, Lady Finger salads
Octopus Salad, Chouchou and Smoked Marlin
Fish Vindaye with Piment Curry
Chicken Liver and Green Bean Salad
Tuna and Smoked Marlin mirrors
Flowers of Calamari with Sesame Oil
Soya Sauce roasted Eggs
Glass Noodles and Shrimps Salad
Fish and Bean Sprout Salad
Chicken and Coriander leaves Salads,
Cucumbers, Tomatoes, Beetroot, Carrots and Assorted Greens.
Vinaigrettes, Tartar, Cocktail and Passion Fruits,
Chatini Coco, Pomme d’amour, Achard Legumes, Achard Mangoes, Crushed Chili
Pickles Lemon, Mango, Fruit Cythere.
FROM THE SEA
Tandoori cooked Boneless Chicken with Creamy Tomato Gravy
Crabmeat Wan Tan
Tawa Roti & Condiments
Roasted Lamb Leg
Fork Mashed Potatoes with Thyme & Parsley
Pilaf Rice with Green Peas and Carrots
Assorted fresh Garden Vegetables
Sauted Pasta with Basil& Herbs (2 Sauces)
FROM THE GRILL
Boneless Tandoori Marinated Chicken Legs Skewer
Mini Beef Tenderloin Steak
Marinated Grill Fish:
Garlic Tiger Prawn
Sauces: Ginger Butter Sauce, Mustard Seed Sauce
Gajjar Halwa, Rasgulla, Ladou,
Napolitain, Rocher Coco,
Maspin, Sweet Potatoes and Coconut Cake, Gateaux Banane with “Gros L’anis”
Bread Pudding, Vermicelli Pudding,
Black Jelly, Coconut Sago,
Letches in Syrup,
Rice cake, Gâteaux Oreilles
Gâteaux la Cire, Gâteaux Papaye
Cinnamon fresh fruit salad
Fresh fruits display